Quick Cherry Clafoutis

Name: Quick Cherry Clafoutis
Ingredients: 1 1/4 cups heavy cream; 3 None eggs, beaten; 1/2 tsp vanilla bean paste; 1/4 cup flour; 1/3 cup raw sugar, plus additional 1 tbsp for sprinkling; 1 can (14 oz) pitted cherries, drained; None None Powdered sugar, to serve

7 ingredients

4 steps

Ingredients

1 1/4 cups heavy cream
3 None eggs, beaten
1/2 tsp vanilla bean paste
1/4 cup flour
1/3 cup raw sugar, plus additional 1 tbsp for sprinkling
1 can (14 oz) pitted cherries, drained
None None Powdered sugar, to serve

Directions

1

Preheat the oven to 400°F. Lightly grease 4 shallow ovenproof dishes. Whisk cream, eggs and vanilla in a medium bowl.
2

Sift flour into a large bowl. Stir in sugar. Whisk in cream mixture until smooth.
3

Divide cherries among dishes. Pour batter over top and sprinkle with additional sugar.
4

Bake 15-20 mins, until cooked through. Serve warm, dusted with powdered sugar.