Macadamia Pie

Name: Macadamia Pie
Ingredients: Shortcrust pastry dough; 2 1/4 cups flour; 9 tablespoons butter; 6 tablespoons granulated sugar; 1 pinch pinch of salt; 1 egg; Filling; 400 macadamia nuts (2 1/2 cups app), whole; 4 eggs; 100 milliliters corn syrup; 6 tablespoons powder sugar; 1 teaspoon Vanilla extract

12 ingredients

5 steps

Ingredients

Shortcrust pastry dough
2 1/4 cups flour
9 tablespoons butter
6 tablespoons granulated sugar
1 pinch pinch of salt
1 egg
Filling
400 macadamia nuts (2 1/2 cups app), whole
4 eggs
100 milliliters corn syrup
6 tablespoons powder sugar
1 teaspoon Vanilla extract

Directions

1

Beat together butter, sugar and salt. Continue to beat the batter, add the egg, then the flour. Stir until you have a smooth thick mixture. Cover and refrigerate for 4 hours.
2

Roll out the dough and line a buttered tart pan with shortcrust pastry dough. Prick the bottom with a fork.
3

Quickly roast the whole macadamia nuts in the oven on 300F, about 5 minutes. Set aside
4

Beat together the egg and sugar. Stir in the corn syrup and vanilla extract. Pour this on the dough then arrange the macadamia nuts on top.
5

Bake for 15 minutes on 350F, then another 30 minutes on 325F Let cool completely.