Quick Cherry Cobbler

5 ingredients
6 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 pkg. refrigerated biscuits
  • 1/4 c. butter, melted
  • 1/2 c. light brown sugar
  • 1/2 tsp. cinnamon sugar

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In medium saucepan, heat pie filling. Pour into ovenproof dish.
  3. 3
    Roll biscuits in melted butter, then in brown sugar.
  4. 4
    Sprinkle with cinnamon sugar.
  5. 5
    Place on top of pie filling.
  6. 6
    Bake 25 minutes.

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