Quick Cherry Cobbler
5 ingredients
6 steps
Ingredients
- 2 cans cherry pie filling
- 1 pkg. refrigerated biscuits
- 1/4 c. butter, melted
- 1/2 c. light brown sugar
- 1/2 tsp. cinnamon sugar
Directions
-
1Preheat oven to 400°.
-
2In medium saucepan, heat pie filling. Pour into ovenproof dish.
-
3Roll biscuits in melted butter, then in brown sugar.
-
4Sprinkle with cinnamon sugar.
-
5Place on top of pie filling.
-
6Bake 25 minutes.
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