Quick Cherry Cobbler

6 ingredients
4 steps

Ingredients

  • 1 (1 lb. 5 oz.) can cherry pie filling
  • 2/3 c. pancake mix
  • 2/3 c. firmly packed brown sugar
  • 1/8 tsp. nutmeg
  • 1 egg, beaten
  • 1/4 c. butter or margarine, melted

Directions

  1. 1
    Heat oven to moderate 375°.
  2. 2
    Pour cherry pie filling into 8-inch square baking pan.
  3. 3
    Combine pancake mix, brown sugar and nutmeg.
  4. 4
    Stir in egg until all ingredients are moistened.

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