Enchiladas

Directions

1. 1
   Heat enchilada sauce with one can water.
2. 2
   Fry tortillas quickly on each side and dip in sauce.
3. 3
   Fill with ground beef, olives, onion and cheese.
4. 4
   Roll and place in large Pyrex baking pan.
5. 5
   Pour remaining sauce over enchiladas.
6. 6
   Cover generously with cheese.
7. 7
   Bake approximately 1/2 hour at 350°, or until bubbly.