Quick Cherry Cobbler

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Mix pie filling and vanilla in ungreased 1 1/2-quart casserole dish.
3. 3
   Heat in oven until hot and bubbly, about 15 minutes.
4. 4
   Mix Bisquick, sugar, milk and margarine with fork until soft dough forms.
5. 5
   Beat vigorously 20 strokes.
6. 6
   If desired, stir in 2 tablespoons chopped nuts.
7. 7
   Drop by spoonfuls onto hot cherry mixture.
8. 8
   Bake until topping is light brown, 20 to 25 minutes.
9. 9
   You may also sprinkle a cinnamon-sugar mixture on top. Serves 6.