Jubilee Coffee Cake

Directions

1. 1
   In a small bowl, combine sugar, nuts and cinnamon.
2. 2
   Sprinkle 1/4 cup mixture in greased Bundt pan.
3. 3
   Cut each biscuit in half and roll in balls.
4. 4
   Dip each ball in butter and layer biscuit balls, cinnamon mixture and 1/2 cup preserves in pan.
5. 5
   Bake at 350° for 35 minutes.
6. 6
   Turn out on wire rack.
7. 7
   Top with remaining preserves.
8. 8
   Garnish with cherries.