Quick Cherry Dessert

8 ingredients
4 steps

Ingredients

  • 1 c. (2 sticks) butter or margarine
  • 1 1/2 c. granulated sugar
  • 4 eggs
  • 1 tsp. almond extract
  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 (21 oz.) can cherry pie filling
  • powdered sugar (optional)

Directions

  1. 1
    In a large mixing bowl, cream together the butter and sugar. Add the eggs and beat until light and fluffy.
  2. 2
    Add the almond extract.
  3. 3
    Stir in the flour and baking powder; mix until smooth. Butter a 13 x 9-inch cake pan.
  4. 4
    Turn the mixture into the pan. Spoon the pie filling onto the cake in 16 spots, spacing 4 spoonfuls evenly in each direction.

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