Cheese Soup

10 ingredients
5 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 qt. water
  • 1 c. shredded carrots
  • 1 c. diced celery
  • 1 c. onions
  • 1 1/2 c. diced potatoes
  • 10 oz. broccoli, cubed
  • 10 oz. cauliflower, cubed
  • 1 lb. Velveeta
  • 2 cans cream of chicken soup

Directions

  1. 1
    Dissolve cubes in water.
  2. 2
    Add carrots, celery, onions and potatoes.
  3. 3
    Simmer for 15 minutes and add broccoli and cauliflower. Simmer another 15 minutes; add Velveeta and soup.
  4. 4
    Heat until cheese is melted and soup is dissolved, stirring constantly. Season with Tony's.
  5. 5
    Can add chicken to this.

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