Quick Cherry Dessert

5 ingredients
5 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 box white cake mix
  • 1 1/2 sticks margarine
  • 1 c. chopped nuts
  • 1 small can chopped pineapple, drained

Directions

  1. 1
    Butter Pyrex dish or sheet cake pan.
  2. 2
    Pour pie filling in pan with pineapple.
  3. 3
    Pour dry cake mix over fillings.
  4. 4
    Melt the margarine and pour over the cake mix.
  5. 5
    Sprinkle nuts over the top and bake for 45 minutes at 350° in a greased 9 x 13-inch pan.

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