Quick Cherry Dessert

Name: Quick Cherry Dessert
Ingredients: 1 c. (2 sticks) butter or margarine; 1 1/2 c. granulated sugar; 4 eggs; 1 tsp. almond extract; 2 c. all-purpose flour; 2 tsp. baking powder; 1 (21 oz.) can cherry pie filling or any fruit flavor pie filling; powdered sugar (to dust over top)

8 ingredients

8 steps

Ingredients

1 c. (2 sticks) butter or margarine
1 1/2 c. granulated sugar
4 eggs
1 tsp. almond extract
2 c. all-purpose flour
2 tsp. baking powder
1 (21 oz.) can cherry pie filling or any fruit flavor pie filling
powdered sugar (to dust over top)

Directions

1

In a large bowl cream together butter and sugar.
2

Add eggs. Beat until light and fluffy.
3

Add almond extract.
4

Stir in flour and baking powder.
5

Mix until smooth.
6

Turn the batter in a buttered 13 x 9-inch pan.
7

Spoon the pie filling onto the cake in 16 spots, spacing 4 spoonfuls evenly in each direction.
8

Bake at 350° for 45 to 50 minutes or until golden and cake tests done.