Oktoberfest Feast

8 ingredients
3 steps

Ingredients

  • 12 ounces kielbasa sliced
  • 1 1/3 cups sauerkraut
  • 1 red onion small, cut into wedges
  • 1 apple cored and sliced
  • 2 teaspoons caraway seeds
  • 1/4 cup beer
  • toast
  • mustard Spicy

Directions

  1. 1
    Toss kielbasa, sauerkraut, red onion, apple, and caraway seeds. Divide among 4 foil sheets; pour beer over each.
  2. 2
    Seal packets; cook 15 minutes. Serve with rye toast and spicy mustard.
  3. 3
    ABOUT 235 CALS, 15 G PROTEIN, 13 G CARBS, 15 G FAT (6 G SAT). 3 G FIBER, 985 MG SODIUM.

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