Quick Cherry Dessert

4 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1/2 box white or yellow cake mix
  • 1 stick butter, melted
  • 1/2 c. chopped nuts

Directions

  1. 1
    Spread filling in 8-inch square buttered pan.
  2. 2
    Put dry cake cake on top.
  3. 3
    Drizzle melted butter over cake mix.
  4. 4
    Sprinkle with nuts and bake at 350° for 50 to 60 minutes.

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