Quick Cherry Dessert

Name: Quick Cherry Dessert
Ingredients: 1 c. (2 sticks) butter or margarine; 1 tsp. almond extract; 1 (21 oz.) can cherry pie filling; 1 1/2 c. granulated sugar; 4 eggs; 2 c. all-purpose flour; 2 tsp. baking powder; powdered sugar (to dust over top; optional)

8 ingredients

12 steps

Ingredients

1 c. (2 sticks) butter or margarine
1 tsp. almond extract
1 (21 oz.) can cherry pie filling
1 1/2 c. granulated sugar
4 eggs
2 c. all-purpose flour
2 tsp. baking powder
powdered sugar (to dust over top; optional)

Directions

1

In mixing bowl, cream together the butter and sugar.
2

Add eggs. Beat until light and fluffy.
3

Add extract.
4

Stir in flour and baking powder.
5

Mix until smooth.
6

Butter a 13 x 9-inch cake pan. Turn the mixture into the pan.
7

Spoon the pie filling into the cake in 16 spots, spacing 4 spoonfuls evenly in each direction.
8

Bake at 350° for 45 to 50 minutes or until golden and cake tests done.
9

Cut into 16 pieces.
10

Place bottom side up on plate.
11

Dust with powdered sugar and add whipped cream.
12

Serve warm.