Quick Cherry Dessert

Directions

1. 1
   In mixing bowl, cream together the butter and sugar.
2. 2
   Add eggs. Beat until light and fluffy.
3. 3
   Add extract.
4. 4
   Stir in flour and baking powder.
5. 5
   Mix until smooth.
6. 6
   Butter a 13 x 9-inch cake pan. Turn the mixture into the pan.
7. 7
   Spoon the pie filling into the cake in 16 spots, spacing 4 spoonfuls evenly in each direction.
8. 8
   Bake at 350° for 45 to 50 minutes or until golden and cake tests done.
9. 9
   Cut into 16 pieces.
10. 10
    Place bottom side up on plate.
11. 11
    Dust with powdered sugar and add whipped cream.
12. 12
    Serve warm.