Quick, Chewy Breadsticks

Name: Quick, Chewy Breadsticks
Ingredients: 1-1/2 cup Warm Water; 2 Tablespoons Sugar; 1 Tablespoon Yeast; 1 Tablespoon Olive Oil; 1/2 teaspoons Salt; 4 cups Flour; 1/4 cups Olive Oil; 1/2 teaspoons Garlic Powder; 1/4 cups Grated Parmesan Cheese

9 ingredients

4 steps

Ingredients

1-1/2 cup Warm Water
2 Tablespoons Sugar
1 Tablespoon Yeast
1 Tablespoon Olive Oil
1/2 teaspoons Salt
4 cups Flour
1/4 cups Olive Oil
1/2 teaspoons Garlic Powder
1/4 cups Grated Parmesan Cheese

Directions

1

1. In the bowl of a stand mixer, combine water, sugar, yeast, olive oil, and salt. Gradually mix in flour until a soft dough forms. Let dough rest and rise for 10 minutes.
2

2. On a lightly floured surface, roll dough into a large rectangle/square, about 16x16 inches. Lightly brush dough with olive oil. You may not need all of it. Sprinkle with garlic powder and Parmesan cheese.
3

3. Cut dough into 1-inch strips. Fold each strip in half (making the strip shorter, not skinnier). Gently twist each strip a few times to make it look pretty. Place on a baking sheet lightly coated with cooking spray. Let rise for 15-20 minutes.
4

4. Preheat oven to 400°F. Bake for 18-20 minutes, or until golden brown.