Quick Chick!

2 ingredients
4 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) chicken
  • 1 Tbsp. Kitchen Bouquet or other browning sauce

Directions

  1. 1
    Rinse chicken and pat dry. Remove wing tips, if desired.
  2. 2
    Do not stuff chicken. Put on microwave-safe plastic or glass pan.
  3. 3
    A bacon pan with ridges drains the fat.
  4. 4
    Microwave on High for about 7 to 8 minutes per pound depending on oven strength.

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