Quick Chick

Name: Quick Chick
Ingredients: 1/2 tablespoon vegetable oil; 2 skinless, boneless chicken breast halves - cut into 1 inch pieces; 1 cup chopped celery; 2 onions, sliced, separated into rings; 1 (4.5 ounce) can mushrooms, with liquid; 2 tablespoons soy sauce; 1 teaspoon vegetable oil

7 ingredients

3 steps

Ingredients

1/2 tablespoon vegetable oil
2 skinless, boneless chicken breast halves - cut into 1 inch pieces
1 cup chopped celery
2 onions, sliced, separated into rings
1 (4.5 ounce) can mushrooms, with liquid
2 tablespoons soy sauce
1 teaspoon vegetable oil

Directions

1

Heat oil in a medium skillet over medium high heat.
2

Saute chicken until all sides are well browned, then stir in the celery, onions, mushrooms with liquid and soy sauce.
3

Cover skillet and bring to a boil; reduce heat to low and simmer for about 15 minutes or until celery is tender and chicken is cooked through.