Quick Chick
7 ingredients
3 steps
Ingredients
- 1/2 tablespoon vegetable oil
- 2 skinless, boneless chicken breast halves - cut into 1 inch pieces
- 1 cup chopped celery
- 2 onions, sliced, separated into rings
- 1 (4.5 ounce) can mushrooms, with liquid
- 2 tablespoons soy sauce
- 1 teaspoon vegetable oil
Directions
-
1Heat oil in a medium skillet over medium high heat.
-
2Saute chicken until all sides are well browned, then stir in the celery, onions, mushrooms with liquid and soy sauce.
-
3Cover skillet and bring to a boil; reduce heat to low and simmer for about 15 minutes or until celery is tender and chicken is cooked through.
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