Quick Chicken A La King

9 ingredients
4 steps

Ingredients

  • 1 small can mushroom pieces
  • 1/2 c. chopped onion
  • 4 Tbsp. chopped green pepper
  • 4 Tbsp. butter or margarine
  • 2 (10 1/2 oz.) cans cream of chicken soup
  • 1 c. milk
  • 2 c. cooked chicken, cubed
  • 4 Tbsp. diced pimiento
  • pepper to taste

Directions

  1. 1
    Cook mushroom pieces, onion and green pepper in butter until onion and green pepper are tender.
  2. 2
    Blend in soup and milk.
  3. 3
    Add chicken, pimientos and pepper.
  4. 4
    Heat slowly, stirring often. Serve in individual pastry shells, over toast or over rice. Serves 6.

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