Quick Chicken And Dressing
6 ingredients
4 steps
Ingredients
- 2 pkg. cornbread mix
- 2 cans cream of chicken soup
- 1 can cream of celery soup
- 1/2 c. chopped onion
- 2 tsp. poultry seasoning
- 2 cans chunk light chicken
Directions
-
1Prepare cornbread mix as directed and cook.
-
2Remove from oven and allow to cool 5 minutes. In a large bowl, combine crumbled cornbread, onion, poultry seasoning, celery soup, chicken soup and canned chicken.
-
3Mix thoroughly.
-
4Add water, if needed, to get desired consistency. Turn into large baking pan that is slightly greased. Bake at 400° for 5 to 10 minutes or until browned. Serves 6 to 8.
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