Quick Chicken And Dressing

6 ingredients
4 steps

Ingredients

  • 2 pkg. cornbread mix
  • 2 cans cream of chicken soup
  • 1 can cream of celery soup
  • 1/2 c. chopped onion
  • 2 tsp. poultry seasoning
  • 2 cans chunk light chicken

Directions

  1. 1
    Prepare cornbread mix as directed and cook.
  2. 2
    Remove from oven and allow to cool 5 minutes. In a large bowl, combine crumbled cornbread, onion, poultry seasoning, celery soup, chicken soup and canned chicken.
  3. 3
    Mix thoroughly.
  4. 4
    Add water, if needed, to get desired consistency. Turn into large baking pan that is slightly greased. Bake at 400° for 5 to 10 minutes or until browned. Serves 6 to 8.

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