Quick Chicken Bake

Name: Quick Chicken Bake
Ingredients: 1 c. elbow macaroni; 1 medium carrot; 1 medium rib celery; 2 Tbsp. onion; 2 Tbsp. milk; 1/2 tsp. seasoned salt; dash of pepper; 1 boneless chicken breast, sliced thin; 1 tsp. parsley flakes; 1 tsp. chicken flavor instant bouillon; 1 (8 oz.) can cream-style corn; 3/4 c. Monterey Jack cheese

12 ingredients

7 steps

Ingredients

1 c. elbow macaroni
1 medium carrot
1 medium rib celery
2 Tbsp. onion
2 Tbsp. milk
1/2 tsp. seasoned salt
dash of pepper
1 boneless chicken breast, sliced thin
1 tsp. parsley flakes
1 tsp. chicken flavor instant bouillon
1 (8 oz.) can cream-style corn
3/4 c. Monterey Jack cheese

Directions

1

Preheat oven to 350°.
2

Prepare macaroni according to package. Add carrot, celery, onion and bouillon to macaroni during last 4 minutes; drain.
3

In small casserole, mix macaroni mixture, corn, 1/2 cup cheese, milk, salt and pepper.
4

Arrange chicken on top. Sprinkle with parsley.
5

Cover and bake 30 minutes.
6

Sprinkle with remaining 1/4 cup of cheese.
7

Bake, uncovered, for an additional 10 minutes.