Preacher'S Fried Chicken

13 ingredients
7 steps

Ingredients

  • 3 lb. chicken pieces
  • 1 1/2 c. buttermilk (reserve 3/4 c.)
  • 2 1/2 c. all-purpose flour
  • 2 Tbsp. chopped parsley
  • 1 tsp. dried oregano leaves
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 c. shortening
  • 1/4 c. margarine
  • 1/4 c. chicken broth
  • 1 Tbsp. sugar (optional)
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. baking soda

Directions

  1. 1
    Place chicken in bowl; pour buttermilk over and marinate 1/2 to 1 hour.
  2. 2
    In another bowl, mix 1/2 cup of the flour with parsley, oregano, salt and pepper.
  3. 3
    Remove chicken from buttermilk and roll in flour mixture.
  4. 4
    Pour remainder of buttermilk in a buttered casserole dish.
  5. 5
    Heat shortening and margarine in heavy skillet.
  6. 6
    Brown chicken 4 to 5 minutes over medium heat.
  7. 7
    Place on top of buttermilk in casserole dish.

Products Matching These Ingredients

More Recipes to Try