Quick Chicken Casserole

Name: Quick Chicken Casserole
Ingredients: 1 (6 oz.) can boned chicken (about 1 c.); 1 can cream of chicken soup; 1 c. diced celery; 2 tsp. minced onion; 1/2 c. chopped pecans; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. lemon juice; 3/4 c. mayonnaise; 3 hard-cooked eggs, thinly sliced; 2 c. crushed potato chips

11 ingredients

4 steps

Ingredients

1 (6 oz.) can boned chicken (about 1 c.)
1 can cream of chicken soup
1 c. diced celery
2 tsp. minced onion
1/2 c. chopped pecans
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
3/4 c. mayonnaise
3 hard-cooked eggs, thinly sliced
2 c. crushed potato chips

Directions

1

Drain and dice chicken, reserving the broth.
2

Combine the chicken, broth, soup, celery, onion, pecans, salt, pepper, lemon juice, mayonnaise and eggs.
3

Spoon into 1-quart casserole dish. Sprinkle with potato chips. Bake at 450° for 15 minutes or until lightly brown.
4

Serves 6 to 8.