Quick Chicken Cordon Bleu
5 ingredients
7 steps
Ingredients
- 4 (6 ounce) boneless skinless chicken breast halves (6 ounces each)
- 4 slices deli ham (thin slices)
- 2 slices swiss cheese, halved
- 1/4 cup butter, melted
- 1 (1 1/4 ounce) envelope chicken coating mix
Directions
-
1Flatten chicken to 1/4-in. thickness.
-
2Place ham and cheese down the center of each; roll up and secure with a toothpick.
-
3Place butter and coating mix in separate shallow bowls.
-
4Dip chicken in butter, then roll in coating mix.
-
5Place in a greased 2-qt. microwave-safe dish. Cover loosely and microwave on high for 5-7 minutes.
-
6Turn chicken over; cook 5-6 minutes longer or until juices run clear.
-
7Let stand for 5 minutes. Discard toothpicks.
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