Quick Chicken Cordon Bleu
13 ingredients
17 steps
Ingredients
- 4 boneless skinless chicken breast halves
- 2 teaspoons Dijon mustard
- 12 teaspoon paprika
- 4 slices fully cooked ham (, thin slices)
- 1 cup soft breadcrumbs
- 14 cup grated parmesan cheese
- 14 teaspoon pepper
- 14 cup mayonnaise
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 12 cup shredded swiss cheese
- 2 tablespoons white wine or 2 tablespoons chicken broth
Directions
-
1Flatten the chicken to 1/2 inch thickness.
-
2Spread mustard on one side; sprinkle with paprika.
-
3Top with a ham slice.
-
4Roll up tightly; secure with toothpicks.
-
5In a bowl, combine bread crumbs, Parmesan cheese and pepper.
-
6Brush chicken with mayonnaise; roll in crumb mixture.
-
7Place in a shallow 2 quart microwave safe dish; cover loosely.
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8Microwave on high for 7 minutes.
-
9Turn chicken; cook 7 minutes longer or until juices run clear.
-
10Remove toothpicks; set aside and keep warm.
-
11In a 1 quart microwave safe dish, heat butter on high for 30 seconds; stir in flour until smooth.
-
12Cook, uncovered, on high for 30 seconds.
-
13Add milk and salt.
-
14Cook 3 to 4 minutes longer or until thickened.
-
15Stir in cheese until smooth.
-
16Add wine or broth.
-
17Serve over chicken.
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