Quick Chicken Cordon Bleu

13 ingredients
17 steps

Ingredients

  • 4 boneless skinless chicken breast halves
  • 2 teaspoons Dijon mustard
  • 12 teaspoon paprika
  • 4 slices fully cooked ham (, thin slices)
  • 1 cup soft breadcrumbs
  • 14 cup grated parmesan cheese
  • 14 teaspoon pepper
  • 14 cup mayonnaise
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 12 cup shredded swiss cheese
  • 2 tablespoons white wine or 2 tablespoons chicken broth

Directions

  1. 1
    Flatten the chicken to 1/2 inch thickness.
  2. 2
    Spread mustard on one side; sprinkle with paprika.
  3. 3
    Top with a ham slice.
  4. 4
    Roll up tightly; secure with toothpicks.
  5. 5
    In a bowl, combine bread crumbs, Parmesan cheese and pepper.
  6. 6
    Brush chicken with mayonnaise; roll in crumb mixture.
  7. 7
    Place in a shallow 2 quart microwave safe dish; cover loosely.
  8. 8
    Microwave on high for 7 minutes.
  9. 9
    Turn chicken; cook 7 minutes longer or until juices run clear.
  10. 10
    Remove toothpicks; set aside and keep warm.
  11. 11
    In a 1 quart microwave safe dish, heat butter on high for 30 seconds; stir in flour until smooth.
  12. 12
    Cook, uncovered, on high for 30 seconds.
  13. 13
    Add milk and salt.
  14. 14
    Cook 3 to 4 minutes longer or until thickened.
  15. 15
    Stir in cheese until smooth.
  16. 16
    Add wine or broth.
  17. 17
    Serve over chicken.

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