Star Spangled Snack

6 ingredients
12 steps

Ingredients

  • 2 cups boiling water
  • 1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
  • 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
  • 1 cup cold water
  • 2 cups thawed COOL WHIP Whipped Topping
  • colored sugar

Directions

  1. 1
    Stir 1 cup boiling water into each flavor of gelatin in separate bowls 2 minutes until completely dissolved.
  2. 2
    Stir 1/2 cup cold water into each bowl.
  3. 3
    Pour into separate 8-inch square pans.
  4. 4
    Refrigerate at least 3 hours or until firm.
  5. 5
    Cut gelatin in each pan into 1/2-inch cubes.
  6. 6
    Spoon blue gelatin cubes evenly into 8 dessert dishes.
  7. 7
    Top with layers of whipped topping and red gelatin cubes.
  8. 8
    Garnish with additional whipped topping, if desired.
  9. 9
    Flatten marshmallows; cut into star shapes.
  10. 10
    Moisten slightly with water; sprinkle with colored sugar.
  11. 11
    Place on top of desserts.
  12. 12
    Refrigerate until ready to serve.

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