Quick Chicken Corn Chowder

10 ingredients
7 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/4 tsp. poultry seasoning
  • 1/8 tsp. pepper
  • 2 Tbsp. butter or margarine
  • 1 can (10 3/4 oz.) condensed cream of chicken soup
  • 1 can (10 3/4 oz.) condensed cream of potato soup
  • 1 soup can milk
  • 1 soup can water
  • 1 1/2 c. diced, cooked chicken
  • 1 can (about 8 oz.) cream-style corn

Directions

  1. 1
    In a large saucepan, cook onion with seasonings in butter until tender.
  2. 2
    Add soups; gradually stir in milk and water.
  3. 3
    Add chicken and corn.
  4. 4
    Heat.
  5. 5
    Stir occasionally.
  6. 6
    Garnish with chopped parsley, if desired.
  7. 7
    Makes about 7 cups.

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