Two Hearts Salad

Name: Two Hearts Salad
Ingredients: 2 tablespoons fresh lemon juice; 2 1/2 teaspoons Dijon mustard; 1 clove garlic, minced; 6 tablespoons olive oil; 1 (14 ounce) can hearts of palm, drained,sliced into rounds; 1 (14 ounce) can artichoke hearts, drained,quartered; 1 head butter lettuce; 12 cherry tomatoes, halved

8 ingredients

9 steps

Ingredients

2 tablespoons fresh lemon juice
2 1/2 teaspoons Dijon mustard
1 clove garlic, minced
6 tablespoons olive oil
1 (14 ounce) can hearts of palm, drained,sliced into rounds
1 (14 ounce) can artichoke hearts, drained,quartered
1 head butter lettuce
12 cherry tomatoes, halved

Directions

1

Combine lemon juice, mustard and garlic in medium bowl.
2

Gradually whisk in olive oil.
3

Season dressing to taste with salt and pepper.
4

Add hearts of palm and artichoke hearts.
5

Let marinate at room temperature at least 20 minutes and up to 4 hours, tossing occasionally.
6

Line 6 plates with lettuce leaves.
7

Using slotted spoon, divide hearts of palm and artichoke hearts among plates.
8

Garnish with tomatoes.
9

Spoon remaining dressing over and serve.