Quick Chicken Curry

Name: Quick Chicken Curry
Ingredients: 1/4 cup chopped onion; 1 Tbsp. butter or margarine; 10 1/2 ounce can condensed cream of mushroom soup; 1/4 cup milk; 1 cup dairy sour cream; 1/2 tsp. curry powder; 1 cup cubed cooked turkey or chicken; parsley

8 ingredients

6 steps

Ingredients

1/4 cup chopped onion
1 Tbsp. butter or margarine
10 1/2 ounce can condensed cream of mushroom soup
1/4 cup milk
1 cup dairy sour cream
1/2 tsp. curry powder
1 cup cubed cooked turkey or chicken
parsley

Directions

1

Cook onion in butter or margarine.
2

Add the cream of mushroom soup and milk.
3

Heat and stir until smooth.
4

Stir in the sour cream and curry powder.
5

Add the cubed turkey or chicken and heat. Garnish with snipped parsley.
6

Serve over fluffy hot cooked rice. Offer curry condiments of chutney, raisins, toasted slivered almonds, sliced green onion, and mixed pickles.