Quick Chicken Curry

Directions

1. 1
   Mix all the ingredients for the marinade together.
2. 2
   Chop the chicken breasts into small cubes.
3. 3
   Put the chicken breasts into the marinade.
4. 4
   Let them rest there for 10 minutes (or until you need them).
5. 5
   Warm up the olive oil in a pan and add the chicken marinade in.
6. 6
   Fry until the all meat turns white.
7. 7
   Add the hot water in the pan and gently stir so you get a smooth sauce.
8. 8
   Do not let it boil too long or you will loose the sauce.
9. 9
   When done serve with white rice.