Quick Chicken Curry
13 ingredients
6 steps
Ingredients
- 3 tablespoons oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 medium apple, peeled, cored, & grated
- 12 cup finely chopped green pepper
- 2 teaspoons curry powder
- 12 teaspoon powdered ginger
- 14 teaspoon cumin
- 1 teaspoon salt
- 3 tablespoons flour (or cornstarch to make it GF)
- 2 12 cups cooked chicken, chopped
- 2 cups chicken broth (if you boil chicken in water, just reserved the broth)
- 1 cup yogurt
Directions
-
1Saute onion, garlic, apple, and green pepper until softened.
-
2Sprinkle flour and seasonings over sauteed veggies, stir to mix.
-
3Add broth and chicken, stir until sauce is thickened.
-
4Remove from heat.
-
5Stir in yogurt just before serving.
-
6Serve over rice, and garnish with peanuts, raisins, and lemon slices (opt).
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