Quick Chicken Curry

13 ingredients
6 steps

Ingredients

  • 3 tablespoons oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 medium apple, peeled, cored, & grated
  • 12 cup finely chopped green pepper
  • 2 teaspoons curry powder
  • 12 teaspoon powdered ginger
  • 14 teaspoon cumin
  • 1 teaspoon salt
  • 3 tablespoons flour (or cornstarch to make it GF)
  • 2 12 cups cooked chicken, chopped
  • 2 cups chicken broth (if you boil chicken in water, just reserved the broth)
  • 1 cup yogurt

Directions

  1. 1
    Saute onion, garlic, apple, and green pepper until softened.
  2. 2
    Sprinkle flour and seasonings over sauteed veggies, stir to mix.
  3. 3
    Add broth and chicken, stir until sauce is thickened.
  4. 4
    Remove from heat.
  5. 5
    Stir in yogurt just before serving.
  6. 6
    Serve over rice, and garnish with peanuts, raisins, and lemon slices (opt).

Products Matching These Ingredients

More Recipes to Try