Quick Chicken Dumplings

Directions

1. 1
   Boil chicken.
2. 2
   Remove from water and cut into bite size pieces.
3. 3
   In water used to boil chicken add margarine, bouillon, and soup letting boil.
4. 4
   Meanwhile, cut biscuits into quarters, and drop into boiling mixture.
5. 5
   Push biscuits down into mixture.
6. 6
   Do not stir or they will clump.
7. 7
   Cover.
8. 8
   Reduce heat to simmer.
9. 9
   Cook until dumplings are done.
10. 10
    Serves 10.