Dan Street Special
22 ingredients
16 steps
Ingredients
- 3 cups all-purpose flour
- 34 teaspoon baking powder
- 14 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg, beaten
- 1 tablespoon milk
- 14 cup butter, softened
- 14 cup peanut butter
- 3 cups powdered sugar
- 2 -4 tablespoons milk
- 18 teaspoon salt
- 1 teaspoon vanilla
- 12 cup flour, sifted before measuring
- 14 teaspoon baking powder
- 18 teaspoon salt
- 12 cup butter, room temperature
- 1 cup sugar
- 2 eggs
- 2 unsweetened chocolate squares, melted (2 ounces)
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (if you don't like nuts leave them out of this brownie recipe) or 1 cup other nuts (if you don't like nuts leave them out of this brownie recipe)
Directions
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1Preheat oven to 375 degrees F.
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2cookie layer.
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3Sift together flour, baking powder, and salt.
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4Set aside.
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5Place butter and sugar in large bowl of electric stand mixer and beat until light in color.
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6Add egg and milk and beat to combine.
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7Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl.
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8Spread dough onto a greased 9x13 baking sheet.
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9brownie layer:.
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10Into a bowl or onto wax paper, sift together flour, baking powder, and salt.
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11In a mixing bowl, beat butter, sugar, and eggs together until light and fluffy.
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12Beat in melted butter and chocolate; stir in flour mixture then fold in the chopped nuts.
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13Spread brownies batter on top of cookie layer bake at 375 for 45 min or until pick comes out clean.
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14peanutbutter cream frosting:.
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15In large bowl, combine butter, peanut butter, sugar, salt, vanilla, and 2 tablespoons milk.
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16Mix well, adding more milk as needed to make a fluffy spreadable frosting.After dessert cools frost .
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