Quick Chicken Fried Rice

Directions

1. 1
   Chop the Beans , Onion and Sprigs of Coriander.
2. 2
   Break apart the leftover chicken pieces.
3. 3
   Heat 1 tablespoon butter in a heavy based pan.
4. 4
   Add the beans and onion.
5. 5
   Saute for 2 mins and set aside.
6. 6
   Add the remaining butter and the leftover rice and saute
7. 7
   Add the salt and pepper while stirring.
8. 8
   Break 2 eggs and scramble in the same pan and mix with the rice, while sauteing.
9. 9
   add the shredded chicken and the veggies to the rice and stir for 2 minutes.
10. 10
    Take off the heat and add the coriander sprigs for decoration.
11. 11
    Serve hot.