Quick Chicken Pho

Name: Quick Chicken Pho
Ingredients: 1 None small rotisserie chicken; 4 cups chicken stock; 4 None scallions, thinly sliced, plus extra to serve; 4 None star anise; 4 None whole cloves; 1 inch piece ginger, peeled, sliced; 1 tbsp fish sauce; 7 oz rice noodles; 1 bunch baby bok choy, shredded; None None Small red chili, sliced, to serve

10 ingredients

5 steps

Ingredients

1 None small rotisserie chicken
4 cups chicken stock
4 None scallions, thinly sliced, plus extra to serve
4 None star anise
4 None whole cloves
1 inch piece ginger, peeled, sliced
1 tbsp fish sauce
7 oz rice noodles
1 bunch baby bok choy, shredded
None None Small red chili, sliced, to serve

Directions

1

Remove skin from chicken and discard. Shred chicken and place in a bowl.
2

In a large, deep saucepan, combine stock, 4 cups water, scallion, star anise, cloves, ginger and fish sauce. Bring to a boil on high. Reduce heat to low and simmer for 15 minutes.
3

Meanwhile, prepare noodles according to package instructions. Drain well. Divide noodles among 4 serving bowls.
4

Place bok choy in a large heatproof bowl and cover with boiling water. Set aside for 1-2 minutes or until just wilted. Drain well. Divide the bok choy and the shredded chicken among the serving bowls.
5

Strain stock, then ladle liquid into serving bowls. Serve topped with sliced scallion and chili.