Quick Chicken Pie

7 ingredients
6 steps

Ingredients

  • 5 cut up, cooked chicken breasts
  • 3/4 c. chicken stock
  • 3 hard-boiled, sliced eggs
  • 1 can undiluted cream of celery soup
  • 1 c. self-rising flour
  • 3/4 c. milk
  • 1/2 stick melted margarine

Directions

  1. 1
    Put cut up chicken in casserole dish.
  2. 2
    Pour chicken stock over chicken.
  3. 3
    Layer the eggs over chicken.
  4. 4
    Spoon celery soup over eggs.
  5. 5
    Mix last three ingredients together and pour over other ingredients.
  6. 6
    Bake in a 350° oven for 40 to 45 minutes.

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