Quick Chicken Pie

7 ingredients
5 steps

Ingredients

  • 1 3/4 c. cubed cooked chicken
  • 1 (10 oz.) can cream of chicken soup
  • 1 (10 oz.) can chicken broth
  • 3 boiled eggs, sliced
  • 1 1/2 c. self-rising flour
  • 1 1/2 c. buttermilk
  • 1 stick melted butter

Directions

  1. 1
    Place chicken in lightly greased 12 x 9-inch baking dish. Blend soup with broth; pour over chicken.
  2. 2
    Arrange sliced eggs over chicken.
  3. 3
    Combine flour, buttermilk and melted butter; mix well.
  4. 4
    Pour over chicken mixture.
  5. 5
    Bake, uncovered, at 350° for 1 hour or until crust rises to top and is golden brown.

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