Quick Chicken Pie

Directions

1. 1
   Put a layer of chicken, soup, eggs and broth in bottom of casserole.
2. 2
   Top with frozen pie crust and punch holes in crust so juices can cook through.
3. 3
   Layer rest of ingredients in the same way.
4. 4
   Top with second pie crust, slit crust and pour about 1/4 cup of broth on top.
5. 5
   Cook at 375° for 30 minutes or longer.