Quick Chicken Pie

6 ingredients
5 steps

Ingredients

  • 1 fryer, cooked and cut into small pieces
  • 1 can mushroom soup
  • 2 or 3 boiled eggs, cut up
  • salt and pepper
  • 1 1/2 c. chicken stock
  • 2 frozen pie crusts

Directions

  1. 1
    Put a layer of chicken, soup, eggs and broth in bottom of casserole.
  2. 2
    Top with frozen pie crust and punch holes in crust so juices can cook through.
  3. 3
    Layer rest of ingredients in the same way.
  4. 4
    Top with second pie crust, slit crust and pour about 1/4 cup of broth on top.
  5. 5
    Cook at 375° for 30 minutes or longer.

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