Quick Chicken Pie

7 ingredients
6 steps

Ingredients

  • 1 Pillsbury pie crust
  • 1 can cream of chicken soup
  • 1 jar chicken gravy
  • 8 oz. frozen mixed vegetables
  • 1 pinch tarragon
  • 1 Tbsp. milk
  • 2 c. cooked chicken, chopped

Directions

  1. 1
    In a 3-quart deep casserole dish, mix soup, gravy, vegetables, tarragon and chicken together.
  2. 2
    Top with pie crust.
  3. 3
    Trim edges with knife.
  4. 4
    With a fork, poke pie crust dough twice for steam holes.
  5. 5
    Spread tablespoon of milk on top of crust to help it brown.
  6. 6
    Bake at 350° for 40 minutes or until crust is golden. Serves 4.

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