Quick Chicken Pie

Name: Quick Chicken Pie
Ingredients: 1 Pillsbury pie crust; 1 can cream of chicken soup; 1 jar chicken gravy; 8 oz. frozen mixed vegetables; 1 pinch tarragon; 1 Tbsp. milk; 2 c. cooked chicken, chopped

7 ingredients

6 steps

Ingredients

1 Pillsbury pie crust
1 can cream of chicken soup
1 jar chicken gravy
8 oz. frozen mixed vegetables
1 pinch tarragon
1 Tbsp. milk
2 c. cooked chicken, chopped

Directions

1

In a 3-quart deep casserole dish, mix soup, gravy, vegetables, tarragon and chicken together.
2

Top with pie crust.
3

Trim edges with knife.
4

With a fork, poke pie crust dough twice for steam holes.
5

Spread tablespoon of milk on top of crust to help it brown.
6

Bake at 350° for 40 minutes or until crust is golden. Serves 4.