The Chocolate Sauce

Directions

1. 1
   Chop chocolate into small shards with a serrated knife.
2. 2
   Put in bowl with the powdered sugar.
3. 3
   Heat milk and 2 Tbs of the butter in saucepan to boiling.
4. 4
   Pour the hot cream over the chocolate to melt and combine (this works better than putting the chocolate and sugar into the cream as you get fewer lumps).
5. 5
   Return to saucepan over VERY low heat and stir to melt.
6. 6
   Finish by adding the other 2 Tbs of butter, the vanilla, and the scant pinch of salt.