Quick Chicken Pie

Name: Quick Chicken Pie
Ingredients: 3 cups shredded cooked chicken; 3 eggs, hard-boiled and sliced; 2 cups chicken broth; 1 (10 ounce) can cream of chicken soup; 1 cup self-rising flour; 12 teaspoon fresh ground pepper; 1 cup buttermilk, well shaken; 12 cup butter, melted

8 ingredients

8 steps

Ingredients

3 cups shredded cooked chicken
3 eggs, hard-boiled and sliced
2 cups chicken broth
1 (10 ounce) can cream of chicken soup
1 cup self-rising flour
12 teaspoon fresh ground pepper
1 cup buttermilk, well shaken
12 cup butter, melted

Directions

1

Heat oven to 425 degrees.
2

In a 2-quart casserole, evenly spread out chicken.
3

Place the egg slices on top of the chicken.
4

In a medium saucepan, whisk together broth and soup; bring to a boil over medium heat.
5

Pour over chicken and eggs.
6

In a medium bowl, combine flour and pepper; stir in buttermilk and butter.
7

pour over chicken (do not stir); smooth top.
8

Bake pie, uncovered, until browned and bubbly, about 45 minutes.