Easy Tamale Pie

Name: Easy Tamale Pie
Ingredients: 1 1/2 lbs ground beef; 1/2 cup chopped onion; 1 garlic clove, minced; 11 ounces Mexican-style corn, drained; 8 ounces tomato sauce; 4 ounces chopped green chilies; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 cup sour cream; 1 egg; 2 cups shredded cheddar cheese; 6 ounces mexican style cornbread mix

12 ingredients

3 steps

Ingredients

1 1/2 lbs ground beef
1/2 cup chopped onion
1 garlic clove, minced
11 ounces Mexican-style corn, drained
8 ounces tomato sauce
4 ounces chopped green chilies
1 teaspoon chili powder
1/2 teaspoon salt
1/2 cup sour cream
1 egg
2 cups shredded cheddar cheese
6 ounces mexican style cornbread mix

Directions

1

Preheat oven to 375. In large skillet, brown ground beef, onion and garlic over medium high heat until meat is brown and onion is tender; drain. Reduce heat to medium low. Stir in corn, tomato sauce, green chilies, chile powder and salt. Remove from heat.
2

In small bowl beat sour cream and egg until well blended. Stir in 1 cup cheese. Combine sour cream mixture with ground beef mixture. Spoon into lightly greased 9x13 pan.
3

In medium bowl, prepare corn bread mix according to package directions. spread corn bread batter ovedr casserole. Sprinkle with remaining 1 cup cheese. Bake, uncovered, 30 minutes or until heated through and corn bread topping is golden brown. serve warm.