Quick Chicken Pot Pie

7 ingredients
7 steps

Ingredients

  • 2 c. chopped cooked chicken
  • 1 (14 oz.) can chicken broth
  • 2 cans cream of chicken soup
  • 1 c. flour
  • 1 can original Veg-All
  • 1/2 c. melted margarine
  • 1 c. milk

Directions

  1. 1
    Combine chicken, broth, soup and mixed vegetables in bowl; mix well.
  2. 2
    Spoon into
  3. 3
    9x13 inch baking dish.
  4. 4
    Combine flour, margarine and milk in bowl; mix well.
  5. 5
    Spoon over chicken mixture. Bake at 400° for 1 hour.
  6. 6
    Yield:
  7. 7
    6 servings.

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