Quick Chicken Pot Pie
7 ingredients
7 steps
Ingredients
- 2 c. chopped cooked chicken
- 1 (14 oz.) can chicken broth
- 2 cans cream of chicken soup
- 1 c. flour
- 1 can original Veg-All
- 1/2 c. melted margarine
- 1 c. milk
Directions
-
1Combine chicken, broth, soup and mixed vegetables in bowl; mix well.
-
2Spoon into
-
39x13 inch baking dish.
-
4Combine flour, margarine and milk in bowl; mix well.
-
5Spoon over chicken mixture. Bake at 400° for 1 hour.
-
6Yield:
-
76 servings.
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