Lemon bars
12 ingredients
16 steps
Ingredients
- 1 cup all-purpose flour
- 12 cup brown sugar, packed
- 1 cup quick-cooking oats
- 34 cup butter or 34 cup margarine
- 1 cup chopped nuts
- 1 package cream cheese, softened
- 2 eggs
- 14 cup lemon juice
- 1 tablespoon grated fresh lemon rind
- 1 cup coconut, angel flake
- 12 cup icing sugar
- 1 tablespoon milk
Directions
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1Heat oven to 350 degrees F.
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2For bars, mix flour, sugar and oats; cut in butter.
-
3until mixture resembles coarse crumbs.
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4Stir in nuts.
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5Reserve 1 cup of the crumb mixture.
-
6Press remaining crumb mixture onto bottom of greased.
-
713X9-inch baking pan.
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8Bake 15 minutes.
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9Beat cream cheese, eggs, juice and rind in bowl with electric mixer on medium speed until well blended.
-
10Stir.
-
11in coconut.
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12Pour over crust; sprinkle with reserved crumb mixture.
-
13Bake 25 minutes, cool, then cut into bars.
-
14Glaze by blending together the icing sugar and milk.
-
15Using a teaspoon,.
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16drizzle glaze over each bar.
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