Lemon bars

12 ingredients
16 steps

Ingredients

  • 1 cup all-purpose flour
  • 12 cup brown sugar, packed
  • 1 cup quick-cooking oats
  • 34 cup butter or 34 cup margarine
  • 1 cup chopped nuts
  • 1 package cream cheese, softened
  • 2 eggs
  • 14 cup lemon juice
  • 1 tablespoon grated fresh lemon rind
  • 1 cup coconut, angel flake
  • 12 cup icing sugar
  • 1 tablespoon milk

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    For bars, mix flour, sugar and oats; cut in butter.
  3. 3
    until mixture resembles coarse crumbs.
  4. 4
    Stir in nuts.
  5. 5
    Reserve 1 cup of the crumb mixture.
  6. 6
    Press remaining crumb mixture onto bottom of greased.
  7. 7
    13X9-inch baking pan.
  8. 8
    Bake 15 minutes.
  9. 9
    Beat cream cheese, eggs, juice and rind in bowl with electric mixer on medium speed until well blended.
  10. 10
    Stir.
  11. 11
    in coconut.
  12. 12
    Pour over crust; sprinkle with reserved crumb mixture.
  13. 13
    Bake 25 minutes, cool, then cut into bars.
  14. 14
    Glaze by blending together the icing sugar and milk.
  15. 15
    Using a teaspoon,.
  16. 16
    drizzle glaze over each bar.

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