Quick Chicken Pot Pie

Name: Quick Chicken Pot Pie
Ingredients: 1 (10 3/4 oz.) can cream of chicken soup; 1 (10 3/4 oz.) can cream of celery soup; 1 (5 oz.) can chunk chicken; 2 (15 oz.) cans Veg-All vegetables; 1 (2 pack) Food Lion deep pie shells; salt and pepper to taste

6 ingredients

6 steps

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of celery soup
1 (5 oz.) can chunk chicken
2 (15 oz.) cans Veg-All vegetables
1 (2 pack) Food Lion deep pie shells
salt and pepper to taste

Directions

1

Let pie crust set to room temperature.
2

Open and drain vegetables.
3

Put one pie crust in a deep round casserole dish with bottom side down.
4

Layer on crust, chicken, soup, 1 can vegetables, celery soup, chicken (crumbled up) and can of vegetables.
5

Top with other crust, putting bottom side down.
6

Bake at 350° until crust browns.