Creamed Corn Bread

Directions

1. 1
   Preheat the oven to 425F.
2. 2
   Brush an 8-inch-square baking pan with butter.
3. 3
   Set aside.
4. 4
   Combine the flour, cornmeal, baking powder, and salt in a medium mixing bowl.
5. 5
   Whisk together the milk, sour cream, egg, sugar, and butter in a small bowl.
6. 6
   Stir in the creamed corn.
7. 7
   Fold the wet ingredients into the dry ingredients until well combined.
8. 8
   Pour the batter into the prepared pan; bake until set and golden brown, about 30 minutes.
9. 9
   Cool slightly on a wire rack before cutting into squares.