Quick Chicken Pot Pie

6 ingredients
4 steps

Ingredients

  • 2 cans cream of potato soup
  • 1 (16 oz.) can Veg-All, drained
  • 3 c. cooked, diced chicken
  • 1/2 c. milk
  • 1/2 tsp. thyme
  • 2 (9-inch) Pillsbury pie crusts

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Spoon into prepared pie crust. Cover with top pie crust; crimp edges to seal.
  3. 3
    Slit top crust. Bake at 375° for 40 to 60 minutes.
  4. 4
    Cool 10 minutes.

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