Good Rolls

Directions

1. 1
   Mix the first 4 ingredients until well dissolved.
2. 2
   Add the eggs, Crisco and flour, 2 cups at a time, beating until well blended.
3. 3
   Store in refrigerator for 3 or 4 days before using.
4. 4
   Take out amount needed and knead well on floured surface.
5. 5
   Roll out. Cut with biscuit cutter.
6. 6
   Dip in melted butter.
7. 7
   Fold over, if desired.
8. 8
   Place in buttered pan.
9. 9
   Let rise at least 2 hours before baking in a 400° oven.
10. 10
    (Melt butter in a little bowl for dipping rolls.)