Quick Chicken Salad

7 ingredients
2 steps

Ingredients

  • 12 ounces, weight Can Chunk Chicken Breast, Drained
  • 1 whole Small Onion, Finely Diced
  • 2 whole Large Stalks Celery, Diced
  • 1/2 cups Greek Yogurt
  • 1/4 cups Mayonnaise
  • 1/4 teaspoons Seasoned Salt
  • 1/8 teaspoons Black Pepper

Directions

  1. 1
    Stir together all ingredients; keep refrigerated until using. Eat on top of salad greens, in a sandwich, stuffed in pita bread, or spread on crackers.
  2. 2
    Note: if you prefer, you can substitute 4 scallions (white and green parts) instead of the onion.

Products Matching These Ingredients

More Recipes to Try