Quick Chicken Salad
7 ingredients
2 steps
Ingredients
- 12 ounces, weight Can Chunk Chicken Breast, Drained
- 1 whole Small Onion, Finely Diced
- 2 whole Large Stalks Celery, Diced
- 1/2 cups Greek Yogurt
- 1/4 cups Mayonnaise
- 1/4 teaspoons Seasoned Salt
- 1/8 teaspoons Black Pepper
Directions
-
1Stir together all ingredients; keep refrigerated until using. Eat on top of salad greens, in a sandwich, stuffed in pita bread, or spread on crackers.
-
2Note: if you prefer, you can substitute 4 scallions (white and green parts) instead of the onion.
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