Quick Chicken Spaghetti
8 ingredients
4 steps
Ingredients
- 2 (7 oz.) pkg. thin spaghetti
- 1 1/2 to 2 medium onions, chopped
- 2 small or 1 large bell pepper, chopped
- 4 Tbsp. margarine
- 2 cans cream of chicken soup
- 2 (2 oz.) jars chopped pimentos
- 2 (5 oz.) cans chicken
- 2 c. grated cheese
Directions
-
1Cook spaghetti according to package directions and drain. Saute onion and bell pepper in margarine until they are lightly browned.
-
2Combine the spaghetti, onion mixture, soup, chicken, pimentos and 1 cup of the cheese.
-
3Pour into a large casserole and sprinkle with the other cup of cheese.
-
4Bake, uncovered, in a 350° oven for about 20 minutes.
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