Squash Dressing
9 ingredients
4 steps
Ingredients
- 3 c. cooked squash (yellow or zucchini)
- salt and pepper
- 1/2 c. onion, chopped
- 1/2 c. celery, chopped
- 1/2 bell pepper, chopped
- 1 stick margarine or butter
- 2 c. milk
- cornbread, cooked and crumbled (one small pan)
- 1 can cream of chicken soup
Directions
-
1Season squash with salt and pepper.
-
2Saute onion, celery and pepper in butter, then stir in crumbled cornbread and milk and squash.
-
3Next add chicken soup; pour in proper size pan and bake at 350° until brown, about 20 minutes.
-
4This is a meal without meat and it's very good when served with pinto beans.
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