Squash Dressing

9 ingredients
4 steps

Ingredients

  • 3 c. cooked squash (yellow or zucchini)
  • salt and pepper
  • 1/2 c. onion, chopped
  • 1/2 c. celery, chopped
  • 1/2 bell pepper, chopped
  • 1 stick margarine or butter
  • 2 c. milk
  • cornbread, cooked and crumbled (one small pan)
  • 1 can cream of chicken soup

Directions

  1. 1
    Season squash with salt and pepper.
  2. 2
    Saute onion, celery and pepper in butter, then stir in crumbled cornbread and milk and squash.
  3. 3
    Next add chicken soup; pour in proper size pan and bake at 350° until brown, about 20 minutes.
  4. 4
    This is a meal without meat and it's very good when served with pinto beans.

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